Quick Mix

Here is the recipe for quick mix.

Quick Mix

4-1/4 C. All-Purpose Four
4-1/4 C. Whole Wheat Flour
1/3 C. Baking Powder
1 T. Salt
2 t. Cream of Tartar
1 t. Baking Soda
3/4 C. Dry Powdered Milk
2-1/4 C. Shortening

In a large bowl, sift together all dry ingredients, Blend well. Cut in shortening until evenly distributed (use the beater on your power mixer or a shortening knife). Put in a large airtight container. Label. Store in a cool, dry place. use within 10-12 weeks. Makes about 13 C. Quick Mix.

Enjoy