Recipe

I tried a new recipe tonight for dinner. It turned out so well I thought I`d share. It is so simple yet so delicious. Enjoy.

Serves 4

EVOO, 2 boneless skinless chicken breasts, 1 pkg puff pastry, salt & pepper, smoked gouda cut in 1/2 (or any cheese you like), 1 egg beat. Cut the chicken in half & season with salt & pepper, put EVOO in pan, cook chicken just shy of being done. Take your puff pastry and cut each sheet into 1/4. Work diagonally with pastry. Place 1 piece of cheese in the middle of the pastry. Put chicken on top of that. Top with another piece of cheese. Wrap like a present and pinch edges together. Brush with egg. Place seam side down on cookie sheet. Brush top with egg. Cook 12-15 minutes on 400deg.