Sunday, March 22, 2009

Southwestern White Chili


I made this chili for dinner last night. It was so good!! You have to try this recipe.

Southwestern White Chili

Ingredients:

1 c. onion (¼ c. dry onion)
4 cloves garlic
2 tsp. ground cumin
1 tsp. dry oregano
¼ tsp. crushed red pepper
1# dry great northern beans (white) cooked and drained or 3 - 15oz cans
2 - 4oz cans diced green chili pepper
4 c. chicken stock
3 c. cooked chicken (diced, shredded however you like it)
2 c. shredded monterey jack cheese
Sour cream

Directions:

You can cook this 2 ways. The 1st is to through all but the cheese and sour cream in a crock pot and let cook about 8 hrs. The 2nd is to through everything into a pot and cook until everything is heated through. Garnish with cheese and sour cream.

FYI:

I added the sour cream to the pot of chili. I added until I liked how it tasted

Enjoy

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